Mahjong Glutinous Rice Balls

by Li is coming from the garden

4.6 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

I buy a lot of glutinous rice flour at home, so I made a series of delicacies with glutinous rice flour. This is one of them. . .

Ingredients

300g Glutinous Rice Flour
Some Dried Cranberries
50g White Sugar

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10g Milk Powder
Some Yellow Peach
Some Food Coloring

Mahjong Glutinous Rice Balls

1. Mix glutinous rice flour and white sugar, add water and mix evenly

2. Rub strips and cut into pieces

3. Knead into a ball

4. Pack the soaked cranberries

5. Press into the mahjong mold

6. Put the pigment in a small container and fill in the color with a small row of pens

7. Yellow peach cut into pieces

8. Add white granulated sugar in a bowl

9. Bring the water to a boil and add the dumplings

10. Close the lid and cook (just float up)

11. Fish in the prepared bowl

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