1. Mix glutinous rice flour and white sugar, add water and mix evenly
2. Rub strips and cut into pieces
3. Knead into a ball
4. Pack the soaked cranberries
5. Press into the mahjong mold
6. Put the pigment in a small container and fill in the color with a small row of pens
7. Yellow peach cut into pieces
8. Add white granulated sugar in a bowl
9. Bring the water to a boil and add the dumplings
10. Close the lid and cook (just float up)
11. Fish in the prepared bowl
