The Most Seasonal, Zero-added Canned Yellow Peaches

Name: The Most Seasonal, Zero-added Canned Yellow Peaches
Total time: 1 h 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 4 Yellow peach; Some Shimizu; 75g crystal sugar

by Soybean family

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

5

At present, it is the peak season for peaches to go on the market. Walking on the street is full of peaches. The north is rich in peaches, and there are more varieties than in the south.
Peach has high nutritional value. It is rich in protein, fat, sugar, calcium, phosphorus, iron and vitamin B, C and other ingredients. At the same time, peach contains high iron content, so everyone usually says that eating more peaches can prevent anemia.
Regularly eating peaches can also play a role in laxative, lowering blood sugar and lipids, removing dark spots, delaying aging, and improving immunity. Every time this season, you will often buy peaches to eat.
For children, he prefers to eat canned peaches, so he makes it at home by himself.

Ingredients

The Most Seasonal, Zero-added Canned Yellow Peaches

1. Prepare the required ingredients

The Most Seasonal, Zero-added Canned Yellow Peaches recipe

2. Wash the yellow peach with clean water and peel off the outer skin

3. Cut the peeled yellow peach into 8 pieces (remove the core) and put it in a rice cooker

4. Add appropriate amount of water and rock sugar

5. Put the rice cooker into the rice cooker, close the lid and turn on the power, select the soup function, select start, and turn off the power when the indicator light of the rice cooker jumps to moisture

6. Cooked yellow peaches can be eaten after cooling

Tips:
1. The amount of water can be flexibly controlled according to your own taste. I like to put less water in the strong taste, and I like to put more water in the lighter.
2. The cooked yellow peach can be placed in a sterilized glass bottle or a LOCK box and placed in the refrigerator for better effect.