Yellow Peach Season Ying Gezhi Iced Syrup Yellow Peach

Name: Yellow Peach Season Ying Gezhi Iced Syrup Yellow Peach
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1000g Yellow peach; Some crystal sugar; Some Sugar; Shimizu

by Luyao 20082008

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

This year's yellow peaches are on the market again. The typhoon just passed some time ago. I heard that a lot of yellow peaches were blown down by the wind. The peach people suffered heavy losses. The yellow peaches that were blown off were only one yuan per catty. It took more than half an hour to buy it. Yesterday at noon my sister called and asked me to pick up yellow peaches from her company. She bought some yellow peaches from a colleague's house. They cost three yuan a catty. They are not too big, but they are fresh. I started making yellow peaches in syrup at home in the evening.

Ingredients

Yellow Peach Season Ying Gezhi Iced Syrup Yellow Peach

1. Peel and wash the yellow peach

Yellow Peach Season Ying Gezhi Iced Syrup Yellow Peach recipe

2. Then cut into large pieces

3. Add the right amount of water to the pot, add the yellow peach cubes, and spread over the yellow peach

4. Then add the right amount of rock sugar and white sugar

5. Bring to a boil over high heat, and let it stuff for another two minutes

6. Take it out and let it cool, then put it in the refrigerator to ice it and it's ready to be eaten

7. Very delicious yellow peach

Tips:
If you want to make the color of yellow peach in sugar water closer to bottled in supermarket, you can add some orange powder while cooking.
It’s best to use a little bit of raw yellow peach, so that it tastes better.