Baby Food Supplement: Shrimp Noodles with Vegetables, Tofu
1.
Is it clear that the materials used are not complicated? Before you can see, I have cleaned up the Jiwei shrimp, removed the head, and blanched it. It is not recommended for too long, because the meat will get old and change color. It can be picked up for later use! At this time, tofu, green vegetables, and colorful and slender looks are not as high as shrimp paste~~~
2.
It's the end. Except for the noodles, I haven't escaped the "deformation" level. For the greens, I only leave the leaves. After all, my baby is still small and the ability to chew has not yet reached the point where it can compete with the greens stalks; the shrimp is chopped up, It can be big or small, depending on the state of preparation of the "tooth street" in your baby's mouth; the tofu was scraped a few times by a knife, and that's it. In fact, the big pieces are fine. When I made it, I didn't think too much. Many mistakes!
3.
Reminder, if you don’t have a good grasp of the degree of ripeness of the noodles, you can choose to soak in water for a while, up to five minutes before cooking; When the vegetables are about to come out of the pot, come with some special salt for your baby. It is conceivable that your baby will be blessed!
Tips:
This noodle has recently been sought after by Mo Mo. I can prove it from the side of his gluttonous appetite! I didn’t think about the handling of Tofu. I would like to make a special statement here. For babies who are one year old, and those who have good chewing ability, don’t have to. Toss the tofu, it’s okay to be bigger~
