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1. To prepare the ingredients, I emphasized here: Steaming sweet potatoes with skins will reduce the amount of water and add less flour. If Baoma peels and steams the sweet potatoes, the sweet potatoes have more moisture and you need to add a little more flour, otherwise the cookies will not form.
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2. Use a rolling pin to prepare to mash the sweet potatoes.
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3. Add sesame, flour, milk formula, or other ingredients according to your preferences, and continue to mix well.
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4. Put it in the piping bag and start piping.
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5. Preheat the oven and heat up and down at 170 degrees for 15 minutes. At this time, it is not as crispy as it is baked, it is crispy on the outside and soft on the inside. Moms can also extend or shorten the time and change the taste according to the needs of their babies.
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