1. 2 cooked sweet potatoes (330g), 35g instant oats and 35g white sugar.
2. Add 100 grams of glutinous rice flour and 70 grams of water to form a dough.
3. Take an appropriate amount of dough, round it, and press it flat.
4. Dip some black sesame seeds in the middle. Place them in order and store them in the refrigerator.
5. Put an appropriate amount of oil in the electric baking pan, and put the sweet potato cake into it.
6. Fry until golden on both sides.
7. Oil filter platter.
8. Sweet potato pancakes, potato pancakes fried in the morning.
