Sweet Potato Glutinous Rice Cake

Name: Sweet Potato Glutinous Rice Cake
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 230g Cooked sweet potato; 100g Glutinous rice flour; 20g Sugar; 120g water; Some Date paste or red bean paste; Some Cooking oil

by Squirrelfish 77

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

It's sweet potato season again, so you can't miss such a good thing. We all know the effects of sweet potatoes, anti-cancer, anti-cancer, beauty, prevent constipation... the benefits are numerous.
Every year when the sweet potato season comes, I will immediately store a box. You can eat it anytime you want, and there are many ways to eat sweet potatoes, steamed, boiled, cooked, pancakes... whatever you make is delicious. Sweet potato glutinous rice crackers, I make the most, and my family likes to eat them too. It's also easy to make. When steaming sweet potatoes, I deliberately steamed some more, and then made some sweet potato glutinous rice cakes. Put some stuffing when there is stuffing. Jujube bean paste can be used. If there is no stuffing, don't put it. It is sweet and glutinous without stuffing.

Ingredients

Sweet Potato Glutinous Rice Cake

1. Prepare the ingredients you need. Weigh the sweet potatoes, glutinous rice flour, jujube paste (or bean paste), and sugar.

2. If the sweet potatoes are raw, they should be steamed in a pot first, and the skins should be removed while they are hot and smashed into a puree.

3. Add glutinous rice flour, water, sugar, and white sugar. I like to eat sweet ones, so I put a little less and mix them together.

4. Let stand for 5 minutes after kneading. I'm lazy, so I try to wash as little as possible. I don’t need to have a chopping board. I just pull out a small piece of dough with my hands, round it with my hands, press flat with the palm of my hand, cut a cut directly on the bag of jujube paste or red bean paste filling, squeeze it on the flattened sweet potato cake, close the mouth and round it. .

5. Place it on a plate and press to flatten it into a small round cake. Do everything else in turn.

6. Heat a non-stick pan and pour a little bit of cooking oil, not too much. Put the sweet potato glutinous rice cakes in the pot and fry them slowly over low heat.

7. After frying on one side until golden brown, turn it over and fry the other side. Both sides are fried to golden brown, and the sweet potato pancakes are cooked.

8. Serve it out and serve it on a plate. Let's eat.

Tips:
Also pay attention to the deliciousness of sweet potatoes. You cannot eat sweet potatoes on an empty stomach. Because sweet potatoes are relatively high in sugar, eating on an empty stomach can cause excessive stomach acid, which can cause acid reflux in the esophagus, and may also cause uncomfortable symptoms such as hiccups.