Creamy Sweet Potato Mashed

Name: Creamy Sweet Potato Mashed
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Cooked sweet potato; 180g milk; Some Sugar

by Tianshan Cocoa

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Although sweet potatoes are coarse grains, they can not only be eaten by humans, but can also be used as animal feed, and they can be processed into a variety of delicious foods. Therefore, it is also called the most balanced health food by nutritionists, and Europeans call it the "second bread". My family loves to eat sweet potatoes and drink milk. I combined them to make "Milk-flavored Sweet Potato Mashed", which is soft and waxy, fragrant and sweet, melts in the mouth, full of milk flavor, better than milk drink.

Ingredients

100g Cooked Sweet Potato
180g Milk
Some Sugar

Creamy Sweet Potato Mashed

1. Main ingredients: 100 grams of cooked sweet potatoes. Accessories: 200 grams of milk, appropriate amount of sugar

2. Peel the cooked sweet potatoes and split them into small pieces

3. Add the sweet potato chunks to the portable juicer

4. Add milk, do not exceed the water level, because this is a mini juicer with a maximum capacity of only 350 grams

5. Cover the cup lid on the mixing cup, select the corresponding function, squeeze the juice, tap the big-eyed cute boy with one button to start the juice extraction, after releasing it, it will enter the working state in three seconds

6. It can be done in 40 seconds. After the work is completed, the buzzer sounds and the function flashes to pour the mashed sweet potato.

7. If you like to eat sweets, add some sugar and stir well to enjoy it beautifully.

Tips:
1. Eat some milky sweet potato mash for breakfast in autumn, which is particularly fragrant
2. Remember to add water or milk and do not exceed the warning line.