Wonton Skin Sweet Potato Roll
1.
Main ingredients: wonton wrappers, cooked sweet potato accessories; vegetable oil, a little sugar
2.
Peel the cooked sweet potatoes, break them into millet pieces, and use a spoon to press them into mashed sweet potatoes.
3.
If you don’t think it’s sweet enough, you can add a little sugar and mix it evenly.
4.
Take a wonton wrapper, and use chopsticks to mark a line on the edge of the wonton wrapper, so that the filling is well wrapped and not easy to fall apart, because the skin is bought, which is relatively dry, and sweet potato mash is added.
5.
Don't fill it up too much, pinch the middle part tightly, leave a small mouth at each end, and wrap the rest of the dough with stuffing and put it away;
6.
After preheating the electric baking pan, select the pie function, use the up and down functions to apply a layer of vegetable oil, add the sweet potato roll, and also apply a layer of vegetable oil on the top, so that it will taste good and crisp and delicious.
7.
Cover the lid, the time is generally fixed, don’t worry about it being cooked or pasted, you can also increase or decrease the time according to the thickness of the pie, turn it over, and see that there will be more coke at the bottom, which is delicious ; Because the wonton wrappers are bought thinner and the fillings are well cooked, you don’t need to add water to fry them.
8.
When the time is up, the golden and crispy wonton skin sweet potato rolls are just fine. They are particularly trouble-free. They can be made in the morning. It saves time and can also be fried in a pan, but you must watch the whole process and master the heat. It is recommended for novices. Electric baking pan is better.
Tips:
1. The wonton wrappers you buy are generally thin and dry, and some water sticks to the seal when they are wrapped, making them firmer and not easy to spread.
2. If you like to eat salty taste, you can replace it with different fillings. For novices, it is better to use an electric baking pan.
