Sweet Potato Rice Cake
by Jiawei small kitchen
Favorite
Difficulty
Easy
Time
5m
Serving
1
Sweet Potato Rice Cake
1. Pour the rice into a puree to increase its viscosity, peel the cooked sweet potato and put it together with the rice, add sugar, and mash it evenly.
2. Then arrange and press into round cakes, put them in an electric baking pan and turn them back and forth until they are golden brown on both sides.
