1. Self-raising flour pumpkin puree 30 degrees warm water
2. Use warm water and white dough for half of the flour (add water to the flour and mix it with chopsticks and knead it into a dough; don't use pumpkin puree and make it into pumpkin dough.
3. The kneaded dough relaxes for about 10 minutes
4. Roll them into two identical one-sided pieces
5. Stacked together
6. Roll and cut into equal parts
7. Put the cooked buns in a steamer for 30 minutes and steam for 10 minutes
8. Finished product
9. Very suitable for 10 months old baby
