Pumpkin Layer Cake

Pumpkin Layer Cake

by Strawberry tea

4.7 (1)




1h 30m



During the summer vacation at my family’s home, a friend of my mother gave us this pie. My daughter really liked it at the time. He and she thought it was very interesting. Each layer was layered, and it was very sweet because of the addition of pumpkin. When I went home, I sometimes clamored for me to cook for him. I asked the aunt how to do it? So I made this pumpkin layer cake. It was really delicious and very soft.


Pumpkin Layer Cake

1. Peel the pumpkin and cut into pieces.

Pumpkin Layer Cake recipe

2. Put it in a steamer and steam for 13 to 15 minutes until cooked.

Pumpkin Layer Cake recipe

3. The steamed pumpkin is pressed into a puree while it is hot, and you like to eat sweeter ones. At this time, you can put some white sugar.

Pumpkin Layer Cake recipe

4. Add appropriate amount of self-raising powder, knead into a smooth dough, and place in a warm place for about an hour.

Pumpkin Layer Cake recipe

5. The dough is fermented to twice its size and then taken out.

Pumpkin Layer Cake recipe

6. Take out the spread dough and knead it evenly.

Pumpkin Layer Cake recipe

7. Use a rolling pin to roll out a rectangular dough.

Pumpkin Layer Cake recipe

8. Drizzle a layer of sesame oil on the dough.

Pumpkin Layer Cake recipe

9. Sprinkle a little salt.

Pumpkin Layer Cake recipe

10. Cut the dough into eight pieces, as shown in the picture.

Pumpkin Layer Cake recipe

11. Fold it up from the bottom one by one, and then apply oil on each layer.

Pumpkin Layer Cake recipe

12. After folding, use a rolling pin to roll into a square cake.

Pumpkin Layer Cake recipe

13. Put it in a steamer and continue to ferment for about 30 minutes.

Pumpkin Layer Cake recipe

14. Steam in a steamer over medium heat for 18 minutes and simmer for 5 minutes.

Pumpkin Layer Cake recipe


When folding, each layer must be brushed with oil so that the layers will be clearer. If you like to eat sweeter, add white sugar to the steamed pumpkin while it is hot, and don’t leave it after the dough is rolled into pieces. Add more salt. If there is no self-raising powder, it is the same as adding yeast to the flour.


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