Creamy Pumpkin Buns
1.
Peel the pumpkin and cut into large pieces.
2.
Put it in a steamer and steam for 15 minutes until the pumpkin is cooked through.
3.
Add a little white sugar and a box of pure milk to the steamed pumpkin and break it in a wall breaker.
4.
Add proper amount of self-raising powder to the mashed pumpkin.
5.
Set aside the pumpkin dough and cover with a basin to proof.
6.
In about an hour, let the dough rise to double its size.
7.
Take out the proofed dough, sprinkle with dry powder and knead to exhaust.
8.
Roll the dough into a cake.
9.
Then roll it up tightly from bottom to top.
10.
Then use a knife to cut into small buns of even size.
11.
Put it in the steamer and let it rise again.
12.
Proof for about 45 minutes until the steamed buns become bigger.
13.
After the steamer is boiled on high heat, change to medium heat and steam for 15 minutes. Turn off the heat and simmer for 5 minutes before boiling.
Tips:
If you like to eat sweet, you can add a little more white sugar, and the steamed buns can also be eaten with condensed milk when they are cooked. Put the steamed pumpkin into a wall breaker and smash it. The mud will be more delicate. If you don't have a wall breaker, you can smash the pumpkin with a tool.
