Celery Leaf Omelette

Name: Celery Leaf Omelette
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 1/2 root carrot; 1 piece Celery leaves; 2 tablespoons Self-raising flour; Some Cooking oil; a little Shimizu; a little Chives; a little Lemon black pepper sea salt

by Lao Fang Xiaoyu

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The vegetable omelet is simple, nutritious and delicious. Usually, the omelet is made of ordinary flour. In fact, self-raising powder can also be used, and the taste is better. At this time, because the self-raising powder contains a certain proportion of yeast powder, the cakes made are better than It's usually softer and more delicious.
Today I’m going to share a vegetable omelet made with self-raised flour. Don’t look at this cake because it’s all vegetables, but it’s not monotonous at all. It is fragrant, soft and has a rich taste. The key is that the recipe is very simple, no need. Kneading noodles, not to mention the need to leave the noodles, simple and fast, nutritious and delicious, my family loves it, I am also very happy to make it~~~

Ingredients

1 piece Egg
1/2 root Carrot
1 piece Celery Leaves
2 tablespoons Self-raising Flour
Some Cooking Oil
a little Shimizu
a little Chives
a little Lemon Black Pepper Sea Salt

Celery Leaf Omelette

1. Prepare all ingredients

2. Peel and wash the carrots, cut into small pieces, and put them in a large clean bowl

3. Wash the celery leaves, control the moisture and put them on the cutting board, cut them into chopped vegetables and put them in a large bowl

4. Then in a bowl, scoop 2 tablespoons of self-raising powder

5. Add a little chopped green onion, cooking oil and lemon, black pepper, sea salt

6. Beat in an egg

7. Add some water in small portions and stir evenly with chopsticks

8. After mixing the batter, just pick it up and see if it will slip off quickly. Put it aside and let it sit for 3~5 minutes.

9. Heat a non-stick pan and brush the oil, put in an appropriate amount of batter, put a little bit of batter and it will be cooked

10. Fry on medium and small fire, shaking the pot from time to time to let it heat evenly, fry until the surface is solidified, turn it over

11. Fry until golden on both sides

12. Ready to cook

Tips:
1. Celery leaves don't need to be blanched in advance, just chop them directly to retain the fragrance of celery.
2. When pancakes, be sure to fry them over a medium-to-small fire, and they will come out of the pan until they are golden brown. Don't fry them for too long.