Sweet Potato Biscuits

Name: Sweet Potato Biscuits
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Sweet potato; 300 pcs Self-raising flour; 200ml Pure milk; 15ml oil

by Strawberry tea

4.6 (1)

Favorite

8

Difficulty

Normal

Time

30m

Serving

3

The sweet potatoes are steamed and added with flour. After being alive into a soft dough, they are fried into small cakes for children to eat. They are very soft and fragrant, and children like to eat them.

Ingredients

Sweet Potato Biscuits

1. Peel the sweet potatoes and cut into large pieces

2. Steamed sweet potatoes in a steamer

3. Put the steamed sweet potatoes into the wall breaking machine, pour a box of pure milk, and then break them

4. Stir the crushed sweet potato puree and add an appropriate amount of self-raising flour

5. Live it into a softer dough and let it stand for an hour

6. Put oil in the electric baking pan, make the dough into small cakes and fry

7. Fry until golden on both sides

Tips:
The dough needs to be a bit softer, and the fried cakes are softer, so that children can bite them. The self-raising flour I use, if I use ordinary flour, I need to add a little yeast.