1. Ingredients: self-rising flour, pumpkin puree, 30 degrees warm water
2. Use warm water and white dough for half of the flour (add water to the flour and mix it with chopsticks and knead it into a dough; don't use pumpkin puree to make pumpkin dough for half.
3. The kneaded dough relaxes for about 10 minutes,
4. Roll them into two identical dough pieces,
5. Stacked together
6. Roll it up.
7. Put the prepared small steamed buns in the steamer for 30 minutes; just open the fire and steam for 10 minutes.
8. Nutritious and zinc supplement.
9. The best choice for babies.
Tips:Two-color steamed buns】Pumpkin 🎃 can supplement zinc to protect eyesight. Enhance low pit force. So it is very suitable for babies to eat. If you like, please pay attention to Gu Haoma!
