Baby Meat Floss

Baby Meat Floss

by Yi Xiao Yanran

4.8 (1)
Favorite
5

Difficulty

Easy

Time

2h

Serving

2

It has been almost 8 months since Mavericks in a blink of an eye, and the complementary food has gradually transitioned from a single fruit and vegetable to a meat diet. At this stage, many mothers will choose to add pork floss to their babies, but the pork floss sold outside always feels unsafe to eat. Simply make it yourself. It is also very trouble-free to do it with a bread machine.

Ingredients

Baby Meat Floss

1. Cut the lean pork meat into small pieces,

Baby Meat Floss recipe

2. Soak in clean water for 1 hour and change the clean water every 15 minutes until the blood in the meat is soaked out.

Baby Meat Floss recipe

3. Pour the drained pork into the pressure cooker, add the shallots, star anise, ginger slices and cooking wine,

Baby Meat Floss recipe

4. After breathing, press for 15 minutes, then remove the meat and drain it.

Baby Meat Floss recipe

5. Put the drained meat into a fresh-keeping bag, and use a rolling pin to crush it.

Baby Meat Floss recipe

6. Pour the minced meat into the bread bucket,

Baby Meat Floss recipe

7. Add 1 teaspoon of sugar,

Baby Meat Floss recipe

8. Add 1 teaspoon of baby soy sauce,

Baby Meat Floss recipe

9. Install the bread bucket into the bread machine,

Baby Meat Floss recipe

10. Select the meat floss function in the menu,

Baby Meat Floss recipe

11. Wait for the program to end, and the meat floss is ready.

Baby Meat Floss recipe

Tips:

Because it is for babies, salt and oil are not added. If it is for babies over 3 years old, you can add less salt and oil.

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