Stir-fried Diced Pork with Seasonal Vegetables

Name: Stir-fried Diced Pork with Seasonal Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pleurotus eryngii; 120g pea; 60g Pork (lean); 1 tbsp Vegetable oil; 1 teaspoon salt; 1 teaspoon Soy sauce; 1/2 teaspoon Chicken Essence; 8 Millet pepper; 10g Water starch; 1/2 teaspoon sesame oil

by 18LS28xgl Scattered

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The pleurotus eryngii, which my family loves as always, is here again. The pleurotus eryngii has thick flesh and crisp texture, especially the stalk tissue is dense, firm, and milky white. It can be eaten all, and the stalk is more crispy and refreshing than the cap. Known as the "king of oyster mushroom" and "dried scallop mushroom", it has a pleasant aroma of almonds and a taste like abalone. It is suitable for preservation and processing and is deeply loved by people.

Stir-fried Diced Pork with Seasonal Vegetables

1. After washing the lean pork meat, cut into cubes, grab well with salt, water starch and sesame oil, and marinate for a while

Stir-fried Diced Pork with Seasonal Vegetables recipe

2. After washing the eryngii mushrooms, wipe off the water and dice

3. Pea is peeled and washed; the peas are best eaten and peeled, and the nutrition is not easy to lose

4. After washing the spicy millet, wipe off the water and cut into small pieces. The amount of spicy millet is increased or decreased according to personal preference.

5. Put the pot on the fire, when it is hot, pour in an appropriate amount of vegetable oil; when the oil pan is heated, pour the diced meat into the pot and stir

6. After the diced meat has changed color, pour the spicy millet into the pot and stir fry

7. Add peas and stir fry for 1 minute

8. Then add diced eryngii mushrooms and stir fry

9. Transfer in the right amount of light soy sauce

10. Add the right amount of salt and chicken essence

11. Stir-fry evenly, turn off the heat; raise the pot and serve

Tips:
1. Vegetables can be replaced with what you like;
2. The spicy portion of millet can be increased or decreased according to personal preference, or left alone.