Stir-fried Shredded Pork with Seasonal Vegetables

Stir-fried Shredded Pork with Seasonal Vegetables

by 18LS28xgl Scattered

4.8 (1)

Difficulty

Easy

Time

10m

Serving

2

Pleurotus eryngii, which my family loves as always, is here again. This dish is made by both of us. I am in charge of frying and he is in charge of shooting. I originally thought that the ending would be fast and good. As a result, someone's hands were shaking, and the process pictures were taken horribly.

Ingredients

Stir-fried Shredded Pork with Seasonal Vegetables

1. After washing the lean pork meat, cut into shreds, grab well with salt, water starch and sesame oil, and marinate for a while

Stir-fried Shredded Pork with Seasonal Vegetables recipe

2. After washing the Pleurotus eryngii, wipe off the water and shred

Stir-fried Shredded Pork with Seasonal Vegetables recipe

3. Remove the seeds and stalks of the green pepper, wash; shred and set aside

Stir-fried Shredded Pork with Seasonal Vegetables recipe

4. After washing the spicy millet, wipe off the water and cut into small pieces. The amount of spicy millet is increased or decreased according to personal preference.

Stir-fried Shredded Pork with Seasonal Vegetables recipe

5. Put the pot on the fire, after it is heated, pour in an appropriate amount of vegetable oil; when the oil pan is heated, pour the shredded pork into the pot and stir fry

Stir-fried Shredded Pork with Seasonal Vegetables recipe

6. After the shredded pork has changed color, pour the spicy millet into the pot and stir fry

Stir-fried Shredded Pork with Seasonal Vegetables recipe

7. Add eryngii mushrooms and green peppers and stir-fry for half a minute

Stir-fried Shredded Pork with Seasonal Vegetables recipe

8. Transfer in the right amount of light soy sauce

Stir-fried Shredded Pork with Seasonal Vegetables recipe

9. Add the right amount of salt and chicken essence

Stir-fried Shredded Pork with Seasonal Vegetables recipe

10. Stir-fry evenly, turn off the heat; raise the pot and serve

Stir-fried Shredded Pork with Seasonal Vegetables recipe

Tips:

1. Vegetables can be replaced with what you like;
2. The spicy portion of millet can be increased or decreased according to personal preference, or left alone.

This dish is also called: Best Stir-fried Shredded Pork with Seasonal Vegetables recipe, Chinese Stir-fried Shredded Pork with Seasonal Vegetables recipe, Healthy Stir-fried Shredded Pork with Seasonal Vegetables

Comments

Similar recipes

Health Soup

4.6 (1)
by Food editor

Seasonal Vegetable Ribs Rice

4.6 (1)
by Little grapefruit MAMA

Mushroom Soup with Bamboo Shoots

4.9 (1)
by Cloud skittles

Stir-fried Seasonal Vegetables

4.6 (1)
by LLY&ZSJ (from Tencent.)

Sauce-flavored Seasonal Vegetables

4.9 (1)
by Jamie Pastoral