Stir-fried Pork with String Beans
1.
Prepare the required materials, wash and shred the green beans
2.
Cut pork lean into shreds, add 1 teaspoon starch, 1 g salt, 0.5 g monosodium glutamate, 1/4 teaspoon light soy sauce, etc., and marinate for ten minutes
3.
Put string beans in boiling salted water and cook for two minutes
4.
Remove the green beans and drain the water
5.
Heat the pan, add vegetable oil, add the blanched kidney beans and stir-fry until they are 90% cooked, and then set aside; put the pork in and fry until the pork is slightly discolored, add appropriate amount of salt and cooking wine; add the kidney beans and stir-fry for a while , Add salt and monosodium glutamate to get out of the pot
Tips:
1. The bean tendon should be removed before cooking, otherwise it will affect the taste and difficult to digest;
2. In order to prevent the occurrence of poisoning, the kidney beans should be treated before eating. They can be blanched thoroughly in boiling water or hot oil until they are fully cooked before they are safe to eat.