Hot and Sour Soup

Name: Hot and Sour Soup
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 50g carrot; 50g Shiitake Mushrooms; 50g Fungus (water hair); 50g Winter bamboo shoots; 50g Ham; 50g Pork (lean); 50g garlic; 30g Vinegar; 50g White pepper; 500g Elbow soup; 1000g Shimizu; 2 pcs egg; 30ml Soy sauce; 4 tablespoons starch; 7g salt

by Cooking woman snacks

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Hot and sour soup, traditional snack.
The taste is sour, spicy, salty, fresh and fragrant.
Summer is hot,
It is easy to make people lose their appetite, or gluttony and cold drinks,
The body that has been in the air conditioner for a long time is not easy to sweat, and over time,
Heat and dampness cannot be discharged from the body, and it is easy to feel swollen and uncomfortable.
Let's have a bowl of hot and sour soup,
After eating, sweating profusely, heat and damp heat are excreted from the body.
After sweating, I feel refreshed!
Spicy can be divided into fragrant and spicy, hot and sour, and hot and sour. The most suitable for summer is hot and sour.
Because acid can appetite and clear fire, remove greasiness and dryness, and has a stronger effect of relieving heat and strengthening body.
In the scorching summer, drink a bowl of hot and sour soup, appetizer and digestion, and nourish body fluids.

Hot and Sour Soup

1. Cut carrots, soaked fungus, shiitake mushrooms, and ham into thin strips

2. Cut winter bamboo shoots into thin strips

3. Boiled large intestine (the ready-made one you buy), cut into thin sections, boil it in boiling water, remove and drain for later use. If you don’t like large intestine, you can use lean pork, cut into thin strips, add salt, monosodium glutamate, water starch, rub and marinate

4. Finely chop garlic and set aside

5. Remove the slick oil of the big bone soup, take a bowl of clean soup, add two bowls of water, I use a total of 1500 grams of soup, serving four to six people

6. Two eggs, beat up and set aside

7. 4 to 6 tablespoons of starch

8. Add a little water and mix thoroughly to form water starch

9. Aged vinegar, add white pepper, mix well and set aside

10. Pour the bone broth and water into the pot. Here, if you use lean shredded pork, you need to cook the lean shredded pork first, and then add the soup

11. Bring all the ingredients to a boil, add salt, soy sauce, and adjust the taste

12. After cooking for 3 to 5 minutes, pour the white pepper and vinegar into the pot, taste the taste, add seasoning as appropriate, pour in water starch, and stir evenly. If the concentration is not enough, add a small amount of water starch and add Stir until the consistency you like