Name: Pumpkin Braised Rice
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g pumpkin; 150g peanut; 300g Rice; 200g Pork (lean); 1 teaspoon Sugar; 2 tbsp Vegetable oil; 1 teaspoon salt; 1 teaspoon sesame oil; 1 teaspoon Chicken Bouillon Powder; 1 tbsp Soy sauce; Some water

Pumpkin Braised Rice

by Asakusa.

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The fragrance of pumpkin, the crisp fragrance of peanuts, and the fragrance of rice, a bowl of rice with vegetables and meat will be out of the pot, simple and nutritious.

Pumpkin Braised Rice

1. Rinse and soak the rice for half an hour

2. Wash the lean meat and cut into small pieces

3. Wash the pumpkin and cut into small pieces

4. Ground peanuts

5. First, sauté the lean meat until fragrant.

6. Put oil in the wok, pour in the crushed peanuts when the oil is hot and sauté, turn on medium and low heat

7. Saute the peanuts and pour in the pumpkin, then pour in the fried lean meat and stir fry together

8. Stir-fry the pumpkin until it matures, pour the rice down and stir-fry

9. Add 1 teaspoon of salt

10. 1 teaspoon of white sugar

11. 1 teaspoon of chicken essence

12. 1 tablespoon of light soy sauce

13. Stir fry evenly

14. Pour the fried pumpkin rice into the rice cooker, add appropriate amount of water and 1 teaspoon of sesame oil.

15. Cover the pot and press the start button, and it will keep it warm after it's done.

16. Time is up, boil the pot and stir evenly, ready to eat

Tips:
1. The lean meat must be burst dry, so that it will taste more delicious;
2. The peanuts should not be crushed too much. If they are too broken, they will lose their taste;
3. If it is an old-fashioned rice cooker, it is best to soak the rice for half an hour, so that it will taste glutinous.