1. Ingredients: 2-3 firewood eggs, a little clams, boiled water, seasoning: salt, light soy sauce, sesame oil each
2. Soak the clams in light salt water in advance to spit out the mud and sand, and rinse the shells with a brush.
3. Put the clams in a pot of boiling water and blanch until the shells open, remove and drain the water.
4. Use scissors to take the tip and shell part of the clam, and discard the rest.
5. Knock the eggs and add a little salt to beat them.
6. After beating, sieve to remove egg foam.
7. Add twice as much water as the egg liquid. (Or warm water)
8. Add the clam meat and stir well.
9. Cover a few small eyes with a toothpick, put cold water in a steamer and steam for 10-15 minutes. According to your taste, pour sesame oil, light soy sauce, and chopped chives.
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