1. Boil the big bones in the pot.
2. After blanching the big bones, wash them, put them in a pot, add water and ginger slices, and simmer for half an hour on high heat and turn to low heat.
3. Add green onions and simmer for half an hour.
4. Blanch the sliced shiitake mushrooms.
5. Take an appropriate amount of lean meat on the big bones and prepare fine noodles.
6. Put the lean meat and mushrooms into a food processor and add an appropriate amount of bone broth to puree.
7. Put the ribs in the pot and boil, add the fine noodles and cook, add the mushrooms 7 meat paste.
8. Finished picture.
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