Baby Vegetable Curry Chicken Feet Noodle

Name: Baby Vegetable Curry Chicken Feet Noodle
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Baby dishes; 2 pcs Chicken feet; 2/3 block curry

by Peach blossom one small wine one kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The delicious curry is so attractive~

Ingredients

Some Baby Dishes
2 pcs Chicken Feet
2/3 block Curry

Baby Vegetable Curry Chicken Feet Noodle

1. Add a whole 2/3 piece of curry to boiling water

Baby Vegetable Curry Chicken Feet Noodle recipe

2. Simmer slowly

3. Add baby cabbage after smelling the scent

4. Then put the chicken feet

5. Simmer for five minutes together

6. You can add the noodles in five minutes

7. After the noodles are boiled softly, get out of the pot

Tips:
Don't put too much curry, be careful to turn it into curry paste. The curry is very salty and delicious. You don't even need to put salt in it.