Baby Vegetable Mushroom Soup
1.
Prepare ingredients
2.
Wash baby vegetables and cut into strips
3.
Tricholoma washed and sliced
4.
Put fresh chicken juice in the pot, add boiling water, and boil on high heat
5.
Add baby vegetables and cook for a while
6.
After the baby cabbage is soft, put the mushrooms in the mouth and cook for a while.
Tips:
No additional seasoning is necessary.