Baby Yogurt Raisin Buns

Name: Baby Yogurt Raisin Buns
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g High-gluten flour; 15g Low-gluten flour; 1.5g yeast; 10g Sugar; 10g butter; 45g Yogurt; 1 egg; Some raisin; Some Liquid egg yolk

by ouousweet

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Xiaobao doesn't like rice recently, so he uses flour instead of staple food. The golden bread is just right in one hand, bite it down and eat the sweet and sour raisins. Don’t taste too good.

Ingredients

100g High-gluten Flour
15g Low-gluten Flour
1.5g Yeast
10g Sugar
10g Butter
45g Yogurt
1 Egg
Some Raisin
Some Liquid Egg Yolk

Baby Yogurt Raisin Buns

1. Raisins chopped

2. The main ingredients are mixed and fermented into dough. The fermented dough is vented and added to raisins and noodle

3. Roll the dough into 0.5 cm thick noodles

4. Slice the dough into small cubes

5. Fermented and brushed with egg yolk liquid can also add cheese according to personal preference

6. Bake at 150 degrees for 12 minutes until the surface is golden

Tips:
The egg yolk liquid is brushed, and the surface of the egg liquid can be sprinkled with cheese or without raisins. You can replace it with other favorite preserved fruits.