1. Ingredients: Chinese cabbage (cleaned and cut), dried shreds, bacon (already cut)
2. Pour the oil in the pot to heat, add the cut bacon and stir fry.
3. Then, add the cut cabbage and stir fry.
4. Then, add an appropriate amount of water and boil until cooked.
5. Then, add the dried shreds and boil.
6. Finally, add the right amount of MSG.
7. Stir thoroughly and serve.
