Bacon and Egg Italian Toast

Name: Bacon and Egg Italian Toast
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Raw eggs; one slice Sliced bread; 5 or six slices bacon; Put it as you like to eat Cheese; a little Salad dressing; a little Black pepper

by Island Flower Sound

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Baked this for the first time. The taste is unexpectedly great~ It is crispy and crunchy, it can be used for breakfast or afternoon tea, with a glass of milk or juice, it is very pleasant ´͈ ᵕ `͈”

Ingredients

1 Raw Eggs
one slice Sliced Bread
5 or six slices Bacon
Put it as you like to eat Cheese
a little Salad Dressing
a little Black Pepper

Bacon and Egg Italian Toast

1. Put the bread on the plate, squeeze the salad dressing around, then beat an egg in the center

2. Bake in the oven for 5 minutes, or in the microwave oven for a while

3. Then sprinkle a layer of cheese on the bread slices and eggs

4. Put on the sliced bacon

5. Sprinkle a little pepper, if you want to taste a little saltier, you can sprinkle a little salt. Then put it in and continue to bake, the time will depend on the melting of the cheese