Multi-grain Pancakes and Fruits (pan Version)

Multi-grain Pancakes and Fruits (pan Version)

by Cc Lu wants to be Monkey King

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

One of the early favorites of northerners.

As the name suggests, the pancake fruit is composed of pancakes and fruits, and the pancake ingredients are made from various grains and noodles.

And the fruit in it can be replaced with a fork, a squeak box, fried dough sticks, and pancakes. It must be better than the crispy outside.

Homemade hygiene at home. Even if you don’t have a special pancake pan at hand,

It can be made with a pan.

The one that pushes away the pancake batter is called [Pancake Rake], you can buy it at Taobao for three or four yuan!

This recipe can make three pancake fruits, please refer to it!

Multi-grain Pancakes and Fruits (pan Version)

1. Mix 60 grams of plain flour, 50 grams of mung bean noodles, and 20 grams of millet noodles in a large bowl

Multi-grain Pancakes and Fruits (pan Version) recipe

2. Add 230 grams of water to the mixed flour little by little

Multi-grain Pancakes and Fruits (pan Version) recipe

3. Slowly stir with egg cream and let stand for 20 minutes

Multi-grain Pancakes and Fruits (pan Version) recipe

4. Finely chop chives and coriander. Dilute tofu and bean paste with water, prepare 3 raw eggs, cooked sesame seeds and a fork

Multi-grain Pancakes and Fruits (pan Version) recipe

5. Heat a pan, brush a layer of oil on the bottom of the pan, and turn to a low heat. Scoop in a large spoonful of batter~ Use a pancake rake to quickly round it

Multi-grain Pancakes and Fruits (pan Version) recipe

6. When the batter is completely set, knock on a raw egg and spread it out quickly

Multi-grain Pancakes and Fruits (pan Version) recipe

7. Sprinkle with chopped cilantro, chopped chives and cooked sesame seeds

Multi-grain Pancakes and Fruits (pan Version) recipe

8. Use a shovel to shovel the edge of the dough lightly. When it is easy to shovel, turn it over

Multi-grain Pancakes and Fruits (pan Version) recipe

9. Spread soy tofu and soybean paste on the pancake surface. If you like spicy food, you can add a little bit of Lao Gan Ma, and arrange the forks according to the straight line specifications.

Multi-grain Pancakes and Fruits (pan Version) recipe

10. Fold and roll up the pancake and put it on a plate, it's OK

Multi-grain Pancakes and Fruits (pan Version) recipe

11. If you don’t think the whole pancake roll is too big, chop it in the middle with a spatula and divide it into half

Multi-grain Pancakes and Fruits (pan Version) recipe

Tips:

1. If you want to eat purple rice pancakes, adjust the batter to [normal flour + purple rice noodles 50 grams + soybean noodles 20 grams], the color of the finished product is purple.

2. If you don't have millet noodles at home, use soybean noodles instead!

3. Please use small fire throughout the production process. Be fast! !

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