Multi-grain Pancakes and Fruits (pan Version)

Name: Multi-grain Pancakes and Fruits (pan Version)
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 60g Flour; 50g Mung Bean Noodles; 20g Millet noodles; 230g Plain Water; Some Haitian Soy Sauce; 3-5 pieces Tofu with soy sauce; Some Cooked white sesame; Some Coriander; Some Chopped chives; a little Edible oil (for wiping pot); 3 Raw eggs

by Cc Lu wants to be Monkey King

5.0 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

3

One of the early favorites of northerners.

As the name suggests, the pancake fruit is composed of pancakes and fruits, and the pancake ingredients are made from various grains and noodles.

And the fruit in it can be replaced with a fork, a squeak box, fried dough sticks, and pancakes. It must be better than the crispy outside.

Homemade hygiene at home. Even if you don’t have a special pancake pan at hand,

It can be made with a pan.

The one that pushes away the pancake batter is called [Pancake Rake], you can buy it at Taobao for three or four yuan!

This recipe can make three pancake fruits, please refer to it!

Multi-grain Pancakes and Fruits (pan Version)

1. Mix 60 grams of plain flour, 50 grams of mung bean noodles, and 20 grams of millet noodles in a large bowl

2. Add 230 grams of water to the mixed flour little by little

3. Slowly stir with egg cream and let stand for 20 minutes

4. Finely chop chives and coriander. Dilute tofu and bean paste with water, prepare 3 raw eggs, cooked sesame seeds and a fork

5. Heat a pan, brush a layer of oil on the bottom of the pan, and turn to a low heat. Scoop in a large spoonful of batter~ Use a pancake rake to quickly round it

6. When the batter is completely set, knock on a raw egg and spread it out quickly

7. Sprinkle with chopped cilantro, chopped chives and cooked sesame seeds

8. Use a shovel to shovel the edge of the dough lightly. When it is easy to shovel, turn it over

9. Spread soy tofu and soybean paste on the pancake surface. If you like spicy food, you can add a little bit of Lao Gan Ma, and arrange the forks according to the straight line specifications.

10. Fold and roll up the pancake and put it on a plate, it's OK

11. If you don’t think the whole pancake roll is too big, chop it in the middle with a spatula and divide it into half

Tips:
1. If you want to eat purple rice pancakes, adjust the batter to [normal flour + purple rice noodles 50 grams + soybean noodles 20 grams], the color of the finished product is purple.

2. If you don't have millet noodles at home, use soybean noodles instead!

3. Please use small fire throughout the production process. Be fast! !