1. Put all the bread dough materials into the bread machine bucket, start the dough button
2. After kneading out a tough glove film
3. Go round and wake up for 10 minutes
4. Divide into 2 equal parts
5. Roll out into a long shape, thin on one side, roll up from the thicker side, and close down
6. Put it in a non-stick hot dog bread mold
7. Put it in the Midea oven and put in a bowl of hot water at the same time to start the fermentation button
8. It takes about 30-40 minutes to ferment to double the size, take it out, the upper and lower tubes of the oven will start to preheat at 150 degrees, and then put the bread dough into the baking tray into the middle and lower layers of the oven to bake for 35 minutes, remember to cover the middle with tin foil to prevent it from getting up. Too heavy
9. After the oven is released, it will be released and let cool in time
10. Fresh shrimps are de-shelled and fried, and thin bacon is also fried. Vegetables are washed and dried.
11. Bread cut in the middle
12. Put vegetables, bacon, and shrimp in turn, top with salad dressing and tomato sauce, sprinkle some black pepper, and serve.
13. Finished product
Tips:The mold is a non-stick hot dog mold, this recipe can be made in two quantities
