Bacon and Shrimp Pizza
1.
Put the liquid in the bread bucket first, then add the milk, salad oil, salt, sugar, and butter
2.
Then put pizza powder and yeast, start the dough mixing process
3.
Knead the dough until it is smooth and there is a film, shape and round, wrap it with plastic wrap and relax for 20 minutes
4.
Roll out the loosened dough and squeeze out the side of the pizza
5.
Put the dough in the baking pan, I use a large baking pan of the air fryer
6.
Wrap it in plastic wrap and leave it in a warm place to ferment to double its size. I cover it with a damp cloth and put it in the oven for 40 minutes to ferment at low temperature.
7.
Make small holes in the center of the fermented dough
8.
Put it in the oven and bake at 180 degrees for 8 minutes, then remove and brush with tomato sauce
9.
Then sprinkle a layer of mozzarella cheese and add shredded onion, mushroom slices, and green beans
10.
Then put in the bacon slices and the shrimp marinated in salt and cooking wine in advance
11.
Finally, sprinkle a layer of shredded mozzarella cheese and pizza straw
12.
Put in the preheated oven and bake at 180 degrees for about 18 minutes
Tips:
The crust made from the pizza flour used today feels quite crisp, the ingredients are adjusted according to your preferences
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