1. Put all the main ingredients in the bread bucket. (High powder, low powder, olive oil, white sugar, yeast, milk powder, water)
2. Then start the bread machine to knead into a smooth dough, and then ferment to double the size.
3. Take out the fermented dough, squeeze it to exhaust, and roll it into a round piece.
4. Put the dough into the pizza pan and press it with your hands to form a thick and thin bottom of the pan.
5. Use a fork to put some small holes in the middle of the cake to prevent it from swelling during baking, and then relax for 15 minutes.
6. Prepare bacon, broccoli, shrimp, corn kernels, mozzarella cheese.
7. Wash the shrimp and put a knife on the back of the shrimp.
8. Cut broccoli into small stalks, slice bacon into strips, prepare pizza sauce, and marinate the shrimp with salt and pepper for 10 minutes.
9. Put water in a pot to boil, add broccoli and blanch it.
10. Fry the shrimps in a frying pan until slightly yellow.
11. Also fry the bacon until it is a bit.
12. Preheat the oven to 200 degrees, put the pizza dough in the oven and bake for 5 minutes.
13. Spread the Pi Sa sauce evenly on the Pi Sa blank.
14. Sprinkle with a little mozzarella cheese.
15. Add broccoli and bacon.
16. Sprinkle in corn kernels and shrimps.
17. Sprinkle a layer of mozzarella cheese evenly.
18. Bake in the oven for about 15-20 minutes.
19. Bake until the mozzarella cheese melts.
Tips:The broccoli must be blanched, so that no moisture will appear in the Pi Sa when it is roasted.
