Bacon and Winter Melon Soup

by 23 Cooking

4.8 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Winter melon is a kind of medicinal and edible vegetable. It is sweet, light, and cool in nature. It has a variety of health benefits. It can also be used for thirst due to heat, phlegm, cough, and edema. Today we will make a salted meat and winter melon soup. Put a bit of bacon in the soup, one is to have a "meat addiction", and the other is to taste fresh. The bacon has a rich and mellow taste, but it is not irritating, and it can also make the taste thicker when it is placed in the winter melon soup.

Ingredients

Bacon and Winter Melon Soup

1. "Ingredients"

Winter melon / bacon / minced ginger and garlic / Kaiyang / sugar / green onion

2. Remove the skin of winter melon and cut into thick slices for later use.

3. Wash the bacon and slice it.

4. Heat a pan with cold oil, add minced ginger, garlic slices, and bacon, stir-fry until fragrant.

5. Join Kaiyang and stir-fry.

6. Add enough water and cook on high heat for 15 minutes.

7. Reduce the heat until the winter melon becomes transparent.

8. Stir well after adding sugar.

9. Sprinkle some chopped green onion.

10. Taste it, this is a fresh and moisturizing, refreshing bacon and winter melon soup

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