1. Dice bacon and prepare chopped green onion
2. After peeling the yam, cut the hob block and immerse it in water
3. Prepare cold meal
4. Put cold rice and yam into the pot at the same time and add water
5. Dissolve the foam after boiling
6. Cover the high heat to boil, turn to low heat and cook until the yam cooked soft rice porridge is sticky, then turn off the heat
7. After heating the pan, turn to low heat and pour in the bacon until it is cooked and fragrant, then turn off the heat
8. Put the yam porridge in a bowl first, add bacon and chopped green onion
9. Add appropriate amount of fresh soy sauce, mix well and enjoy
Tips:1. Mixing soy sauce and eating it tastes better than adding it to porridge.
2. Because it is cold rice, put it in the pot with the yam so that the porridge will be cooked in just the right time.
