1. Break the cauliflower into small pieces for later use
2. Prepare oil in the pot, there is a lot of oil
3. Stir the cauliflower in the frying pan
4. Take out the oil control and reserve
5. Prepare bacon
6. Leave the bottom oil in the pan and fry the bacon first
7. Stir out the fragrance, add Pixian hot sauce and stir fragrant
8. Put the cauliflower, flip the spoon quickly
9. Before serving, add chicken essence
Tips:Cauliflower can also be blanched in water
