Bacon Cheese Pie and Chocolate Banana Pie
by mm Pei Pei
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. I am relatively lazy. I like to use meringues bought from outside, whether it’s egg tarts or whatever. I also tried to use miss flying cakes. It feels too expensive and not crisp enough. This French meringue is bought in Metro, 20 yuan apiece. Rolling, I only used as much as 15cm this time
2. Thaw, take it out, add some flour, fold it and roll it flat
3. Cut out the shape you like, put the ingredients, this one is some bacon and cheese
4. I add chocolate banana to this
5. One is to cut into pieces and lay it on, press a fork to seal the edges, and then cut a few knives. One is to cut the remaining puff pastry into strips and lay it out
6. Put it in the oven, 170 degrees for 20 minutes. In fact, I still like to eat salty bacon cheese pie. It feels better than pizza.
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