Bacon Cheese Rice Ball
1.
After the white rice is cooked, add black sesame seeds and mix well.
2.
Put on the sesame oil and wear disposable gloves to mix the rice balls evenly.
3.
Knead the rice ball into a cylindrical shape of an appropriate size, squeeze the shape and place it flat.
4.
The bacon was spread flat on the mat.
5.
Cut the cheese slices in half, and put the cheese slices on the bacon.
6.
After rolling up, cut off the excess bacon.
7.
Roll it into a cylindrical shape and place it in a baking tray with tin foil.
8.
Preheat the oven up and down to 180 degrees and bake for 10 minutes.