Bacon Cheese Rice Ball

Bacon Cheese Rice Ball

by Moe City Food

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

A picnic is indispensable for spring outings, looking for a soft lawn, or by the lake, meeting three or two friends, enjoying food, not letting down the spring, drinking together, and watching the changes in the sky leisurely and comfortably, so that the sense of happiness is quietly expanded. The self-made rice balls have the right taste, rich nutrition, clean and hygienic, and are most suitable for taking out to eat. "

Ingredients

Bacon Cheese Rice Ball

1. After the white rice is cooked, add black sesame seeds and mix well.

Bacon Cheese Rice Ball recipe

2. Put on the sesame oil and wear disposable gloves to mix the rice balls evenly.

Bacon Cheese Rice Ball recipe

3. Knead the rice ball into a cylindrical shape of an appropriate size, squeeze the shape and place it flat.

Bacon Cheese Rice Ball recipe

4. The bacon was spread flat on the mat.

Bacon Cheese Rice Ball recipe

5. Cut the cheese slices in half, and put the cheese slices on the bacon.

Bacon Cheese Rice Ball recipe

6. After rolling up, cut off the excess bacon.

Bacon Cheese Rice Ball recipe

7. Roll it into a cylindrical shape and place it in a baking tray with tin foil.

Bacon Cheese Rice Ball recipe

8. Preheat the oven up and down to 180 degrees and bake for 10 minutes.

Bacon Cheese Rice Ball recipe

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