1.
All the ingredients, the white rice is best kept in the refrigerator, so the fried rice is particularly delicious
2. Cut the lean meat into small cubes, marinate with a little salt, pepper, and chicken powder for about 10 minutes, set aside
3.
Heat the pan, add oil and sauté the minced garlic and lean meat
4. Pour the white rice
5. After the white rice is fried and loosened, add a small amount of salt, just a little bit, because the salty mustard must be put in the back
6. Tear the red amaranth into small pieces and put them in the rice
7. Stir-fry rice, vegetables, meat and other ingredients evenly
8. Add the same sliced mustard tuber, stir fry again, turn off the heat
9. The fried rice with a bit of rouge smells fragrant, eat it!
