Curry Shrimp Fried Rice
1.
Each material
2.
Toss the shrimp with curry powder and a small amount of salt for 5 minutes
3.
Heat the pan, add oil and sauté the garlic
4.
Put the shrimps and stir-fry slightly
5.
Pour in white rice
6.
Stir-fry for a while, add some curry powder, salt and stir-fry thoroughly
7.
Add carrot cubes and fry first, then add raisins
8.
Stir-fry for a while and add coriander, then turn off the heat
9.
Serve on a plate