Curry Shrimp Fried Rice

by Fire plated red leaves

4.8 (1)

Favorite

30

Difficulty

Easy

Time

15m

Serving

1

The spicy, rich and aromatic curry shrimp fried rice is very simple to make, and there are not many seasonings, but the taste is super good. The curry-flavored shrimp is crispy, mixed with oily rice, and decorated with sweet raisins. , Gave the taste buds a few different feelings, and people couldn’t help eating up all at once.

Ingredients

Curry Shrimp Fried Rice

1. Each material

2. Toss the shrimp with curry powder and a small amount of salt for 5 minutes

3. Heat the pan, add oil and sauté the garlic

4. Put the shrimps and stir-fry slightly

5. Pour in white rice

6. Stir-fry for a while, add some curry powder, salt and stir-fry thoroughly

7. Add carrot cubes and fry first, then add raisins

8. Stir-fry for a while and add coriander, then turn off the heat

9. Serve on a plate

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