1. As for the ingredients, the white rice should be thoroughly cooled, and the peanuts and sesame seeds should be sautéed in advance.
2. Marinate the shrimp with a small amount of salt and pepper for later use, wash the spinach and cut into small sections
3. Heat a non-stick pan, put the salad oil in the pan, add the shrimp, and fry until it turns red
4. Pour in cold white rice, stir fry over medium heat, and spread the rice as you stir fry
5. At this time, you can add salt to taste, and also sprinkle with salt while frying, so that the rice grains are evenly covered
6. At this time, put the spinach in the rice, fry until soft, and stir-fry evenly with the rice, then turn off the heat
7. Put the spinach and shrimp fried rice on a plate, then sprinkle the crispy peanuts and sesame seeds on it.
