Fried Rice with Shrimp and Egg
1.
Cut the leek flowers into small pieces, dice the shrimp, and take the corn into pieces.
2.
Add an egg yolk and tomato sauce to the rice and stir well.
3.
Add a tablespoon of oil to heat the pan, add corn to the low heat and stir fry until it is thoroughly.
4.
Add the leeks and prawns and stir-fry until half-cooked, add the beaten eggs, the previous egg whites can be put inside and fry until the egg liquid is not flowing.
5.
Pour in the mixed rice, season with salt and stir-fry until rosy, you can enjoy the deliciousness.
Tips:
The fried rice with chives and corn is added to the egg fried rice. The aroma and taste are upgraded, the shrimp is Q bomb, and the rice is rosin. The steps are simple, nutritious and delicious. Wrap the rice with egg yolk first, so that the fried rice will ensure that each rice can wrap the egg and the rice will be more fragrant.