Fried Rice with Sausage and Truffle

Fried Rice with Sausage and Truffle

by Fire plated red leaves

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Sausages are Cantonese sausages. I don’t know if anyone would approve of my idea. Cantonese-style sausages have a good fat-to-lean ratio. They are salty and sweet. The flavor can reflect the sweetness of Cantonese.
Sausage fried rice with black truffle and shrimps, I feel a bit on the high-end, this fried rice is oily and sweet, without other side dishes, it is eaten all at once.

Ingredients

Fried Rice with Sausage and Truffle

1. material

Fried Rice with Sausage and Truffle recipe

2. Sliced sausage

Fried Rice with Sausage and Truffle recipe

3. Hot tea seed oil

Fried Rice with Sausage and Truffle recipe

4. The egg liquid is sieved and added to the oil, deep-fried and cooked into egg floss

Fried Rice with Sausage and Truffle recipe

5. Pour out the excess oil, stir-fry the shrimps, set them aside

Fried Rice with Sausage and Truffle recipe

6. Put a little bit of oil in the original pot, put sliced sausages, and fry until a little transparent

Fried Rice with Sausage and Truffle recipe

7. Cold rice

Fried Rice with Sausage and Truffle recipe

8. Stir-fry the rice and add egg floss and shrimp

Fried Rice with Sausage and Truffle recipe

9. All the ingredients are fried thoroughly and seasoned with salt

Fried Rice with Sausage and Truffle recipe

10. Add green onions and coriander

Fried Rice with Sausage and Truffle recipe

11. Black truffle shavings

Fried Rice with Sausage and Truffle recipe

12. Put the fried rice on the plate, sprinkle the black truffle on the rice noodles and serve

Fried Rice with Sausage and Truffle recipe

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