Fried Rice with Sausage and Truffle

by Fire plated red leaves

4.6 (1)

Favorite

30

Difficulty

Easy

Time

15m

Serving

2

Sausages are Cantonese sausages. I don’t know if anyone would approve of my idea. Cantonese-style sausages have a good fat-to-lean ratio. They are salty and sweet. The flavor can reflect the sweetness of Cantonese.
Sausage fried rice with black truffle and shrimps, I feel a bit on the high-end, this fried rice is oily and sweet, without other side dishes, it is eaten all at once.

Ingredients

Fried Rice with Sausage and Truffle

1. material

2. Sliced sausage

3. Hot tea seed oil

4. The egg liquid is sieved and added to the oil, deep-fried and cooked into egg floss

5. Pour out the excess oil, stir-fry the shrimps, set them aside

6. Put a little bit of oil in the original pot, put sliced sausages, and fry until a little transparent

7. Cold rice

8. Stir-fry the rice and add egg floss and shrimp

9. All the ingredients are fried thoroughly and seasoned with salt

10. Add green onions and coriander

11. Black truffle shavings

12. Put the fried rice on the plate, sprinkle the black truffle on the rice noodles and serve

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