Fried Rice with Mushroom Sauce

Fried Rice with Mushroom Sauce

by Charm Xiaozhu (From Sina Weibo.)

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

Different mushrooms have been favorite natural ingredients since ancient times. Each has its own taste and aroma, and is extremely nutritious. This mushroom sauce fried rice combines the delicious and nutritious rice with mushrooms in the seasoning master's pure brewing soy sauce. Under the collocation, the taste is fully collected, and it is vivid and delicious~

Ingredients

Fried Rice with Mushroom Sauce

1. Enoki mushrooms and oyster mushrooms ready to be washed

Fried Rice with Mushroom Sauce recipe

2. Chopped oyster mushrooms and enoki mushrooms, put them in a frying pan and fry

Fried Rice with Mushroom Sauce recipe

3. Stir fry together with Sichuan bean paste

Fried Rice with Mushroom Sauce recipe

4. Sauce: pure brewed soy sauce + appropriate amount of sugar

Fried Rice with Mushroom Sauce recipe

5. Pour in the sauce, add a little more water, and stir-fry well without thickening, take it out of the pot and set aside

Fried Rice with Mushroom Sauce recipe

6. In the wok, add a little oil, and stir-fry the washed and diced carrots

Fried Rice with Mushroom Sauce recipe

7. Then add white rice and stir-fry loosely

Fried Rice with Mushroom Sauce recipe

8. Add mushroom sauce and blanched diced asparagus, sauté over high heat until fragrant

Fried Rice with Mushroom Sauce recipe

9. Continue to stir-fry for a while, sprinkle in freshly ground black pepper and it can be out of the pot~

Fried Rice with Mushroom Sauce recipe

10. Put it on the plate and start eating~

Fried Rice with Mushroom Sauce recipe

Tips:

You can also choose the ingredients according to your taste

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