Fried Rice with Mushroom Sauce

by Charm Xiaozhu (From Sina Weibo.)

4.6 (1)

Favorite

9

Difficulty

Easy

Time

10m

Serving

1

Different mushrooms have been favorite natural ingredients since ancient times. Each has its own taste and aroma, and is extremely nutritious. This mushroom sauce fried rice combines the delicious and nutritious rice with mushrooms in the seasoning master's pure brewing soy sauce. Under the collocation, the taste is fully collected, and it is vivid and delicious~

Ingredients

Fried Rice with Mushroom Sauce

1. Enoki mushrooms and oyster mushrooms ready to be washed

2. Chopped oyster mushrooms and enoki mushrooms, put them in a frying pan and fry

3. Stir fry together with Sichuan bean paste

4. Sauce: pure brewed soy sauce + appropriate amount of sugar

5. Pour in the sauce, add a little more water, and stir-fry well without thickening, take it out of the pot and set aside

6. In the wok, add a little oil, and stir-fry the washed and diced carrots

7. Then add white rice and stir-fry loosely

8. Add mushroom sauce and blanched diced asparagus, sauté over high heat until fragrant

9. Continue to stir-fry for a while, sprinkle in freshly ground black pepper and it can be out of the pot~

10. Put it on the plate and start eating~

Tips:
You can also choose the ingredients according to your taste

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