1. Raw material diagram.
2. After the lettuce is peeled and washed, cut into hob pieces.
3. Tear off the outer membrane of the mussel and wash it. Use wooden utensils to flatten the edge of the mussel.
4. Grab the mussels well with salt, and scrub them repeatedly.
5. After washing, rinse with boiling water to remove mucus.
6. After everything is cleaned, change the mussel meat to a knife, cut into small pieces in half, add sliced ginger, shallots, cooking wine, dried chili, lettuce, water, and put it in an electric pressure cooker.
7. Press the button to simmer, after cooking, add a small amount of pepper and salt to eat.
Tips:1. Mussels are beaten with wooden utensils. It is said that the mussels are compatible with wood, and they are easier to crisp after being beaten.
2. Mussels are cold in nature and should not be excessive, so add some pepper to drive away the cold when eating.
3. Because bacon itself has a salty taste, there is no need for excessive salt.
