1. After the onions are washed, cut into onion rings, about 1cm thick, pour oil in the pan, add the onion rings, beat the duck eggs into the onion rings, and fry them over low heat.
2. Add bacon and fry until cooked.
3. Cut the burgers and put them on the baking tray. Bake them for about 5 minutes without preheating the oven.
4. Put on lettuce and fried eggs.
5. Just add bacon and cheese slices.
Tips:Eggs can also be used. If you use duck eggs, because duck eggs are relatively large, you need to pierce the yolk with a small fork to make it more mature.
The method of pumpkin juice: Wash the pumpkin, remove the seeds, without peeling, and add water to make the juice after it is steamed.
