Bacon Fried Rice Pizza
1.
Mix the high and low powder with water, eggs, sugar, and yeast.
2.
Knead until the dough is slightly glutenous.
3.
As shown in the figure, it's OK.
4.
Then add corn oil.
5.
Continue to knead until the dough is smooth and thin.
6.
Re-enter the oven, fermentation function, 30 degrees proofing for one hour to about twice the size of the dough.
7.
Take half of the dough and roll it out.
8.
Then transfer the dough pieces to the baking tray. Continue into the oven to proof at the same temperature for half an hour.
9.
When we wake up, we will prepare fried rice. We will start another recipe later. Use fine salt for the seasoning.
10.
Take out the proofed dough and make rows of small holes.
11.
Bake in the oven at 170 degrees for 10 minutes, then squeeze the tomato sauce out of the oven.
12.
After brushing evenly, spread a layer of fried rice.
13.
Add three slices of bacon and marilla cheese.
14.
Then put it in the oven and bake at 180 degrees for 20 minutes.
Tips:
The roasting time and temperature are adjusted according to the performance of your own oven.