Bacon Garlic Sausage Bread

Bacon Garlic Sausage Bread

by Crystal moonlight

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

The aroma of bacon and onion in this salty bread is obvious during the fermentation stage, and the white bread has a very rich filling flavor when it is eaten.

Ingredients

Bacon Garlic Sausage Bread

1. Add water, milk powder, eggs, sugar, salt in turn, then add flour

Bacon Garlic Sausage Bread recipe

2. Sprinkle yeast on the surface of the flour, start mixing 1 program

Bacon Garlic Sausage Bread recipe

3. After 15 minutes, mixing 1 is complete, let the machine rest for a few minutes

Bacon Garlic Sausage Bread recipe

4. Start mixing 1 again, and it will be completed in 15 minutes

Bacon Garlic Sausage Bread recipe

5. Add butter cut into small pieces, and start mixing 1 program for the third time

Bacon Garlic Sausage Bread recipe

6. The dough started to be stirred and I couldn’t bear to look directly at it, and it will gradually get better

Bacon Garlic Sausage Bread recipe

7. Later, I will pause to test the dough changes every 5 minutes

Bacon Garlic Sausage Bread recipe

8. According to the above formula, the dough can be pulled out of the film after the third procedure, but it is not the thinnest and thinnest glove state. According to previous observations, it is estimated that an additional 5 minutes can be added to achieve full expansion, but not all bread pairs The film is so demanding, the bread I made can be finished by this step.

Bacon Garlic Sausage Bread recipe

9. Take out the mixing blade, put the dough in the bucket, and select the fermentation program. The program time is two hours. If the temperature is high at home, it may be ready in two hours. Pay attention

Bacon Garlic Sausage Bread recipe

10. 2When the dough is doubled in size, it can be taken out and shaped

Bacon Garlic Sausage Bread recipe

11. Prepare the ingredients to be added, roll out the dough after venting

Bacon Garlic Sausage Bread recipe

12. Place the material on the dough and roll it up (I may not design this step well, there is no layering, the material is all wrapped in the middle)

Bacon Garlic Sausage Bread recipe

13. Divide the dough into 6 portions and stuff them into a bread bucket

Bacon Garlic Sausage Bread recipe

14. You can choose the fermentation program or the rice wine program. I tested that the next two temperatures are the same. The rice wine program takes longer, and the dough can be baked when the dough is 2-3 times larger.

Bacon Garlic Sausage Bread recipe

15. For medium burnt color and more fillings, the baking time should be 55 minutes to 1 hour. If you feel that the surface color is not enough, you can choose the burnt color to "dark" and increase the baking time by 5 minutes. I will be in the last 15 minutes The six fillings are sprinkled with some shredded mozzarella cheese, and the melt on the back is also very good

Bacon Garlic Sausage Bread recipe
Bacon Garlic Sausage Bread recipe

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