Bacon Garlic Sausage Bread
1.
Add water, milk powder, eggs, sugar, salt in turn, then add flour
2.
Sprinkle yeast on the surface of the flour, start mixing 1 program
3.
After 15 minutes, mixing 1 is complete, let the machine rest for a few minutes
4.
Start mixing 1 again, and it will be completed in 15 minutes
5.
Add butter cut into small pieces, and start mixing 1 program for the third time
6.
The dough started to be stirred and I couldn’t bear to look directly at it, and it will gradually get better
7.
Later, I will pause to test the dough changes every 5 minutes
8.
According to the above formula, the dough can be pulled out of the film after the third procedure, but it is not the thinnest and thinnest glove state. According to previous observations, it is estimated that an additional 5 minutes can be added to achieve full expansion, but not all bread pairs The film is so demanding, the bread I made can be finished by this step.
9.
Take out the mixing blade, put the dough in the bucket, and select the fermentation program. The program time is two hours. If the temperature is high at home, it may be ready in two hours. Pay attention
10.
2When the dough is doubled in size, it can be taken out and shaped
11.
Prepare the ingredients to be added, roll out the dough after venting
12.
Place the material on the dough and roll it up (I may not design this step well, there is no layering, the material is all wrapped in the middle)
13.
Divide the dough into 6 portions and stuff them into a bread bucket
14.
You can choose the fermentation program or the rice wine program. I tested that the next two temperatures are the same. The rice wine program takes longer, and the dough can be baked when the dough is 2-3 times larger.
15.
For medium burnt color and more fillings, the baking time should be 55 minutes to 1 hour. If you feel that the surface color is not enough, you can choose the burnt color to "dark" and increase the baking time by 5 minutes. I will be in the last 15 minutes The six fillings are sprinkled with some shredded mozzarella cheese, and the melt on the back is also very good
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