Bacon, Green Vegetable and Winter Melon Soup
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: winter melon, green vegetables (washed), bacon (cut into slices), water starch
2. Remove the seeds and skin of the winter melon and wash it.
3. Cut into slices on the chopping board and set aside.
4. Put the washed green vegetables on the cutting board and cut open, set aside.
5. Pour the oil in the pot to heat, add the cut bacon and winter melon and stir fry.
6. Then, add some water to boil.
7. Then, add the cut vegetables to a boil, and cook until the vegetables are dead.
8. Then, add an appropriate amount of salt.
9. Add the right amount of chicken essence.
10. Season to mix well.
11. Finally, add water starch.
12. Thicken and stir well, serve.
Tips:Taste it and add salt as appropriate.
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