Bacon Ham and Winter Melon Soup
by Smoke and water blurred
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel and slice winter melon.
2. Cut the ham, bacon, and shallots for later use.
3. Put a little oil in the pan, add the bacon and stir fry to get the oil.
4. Pour the ham and winter melon slices and fry for one minute.
5. Stir-fry, put in an appropriate amount of water and boil.
6. Cook until the winter melon slices are almost cooked, season with salt.
7. Add half a spoon of pepper.
8. After the winter melon is ripe, add the fresh vegetables and mix well, and finally sprinkle with chopped green onion.
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